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Welcome to Canasawacta Country Club in Norwich, New York!

All visitors are invited to register as on-line members to receive the latest news from the club as well as access to our exclusive on-line specials!

Call today for your tee time: (607) 336-2685
or click here to request your tee time on-line!

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CCC At your Table

Welcome to a new idea in Take out!!
Menus change weekly and you can order up to one week in Advance
Same Day orders are required by 1 p.m.
Pick up is anytime between 4 - 6 pm at The Parson's Daughter
in Downtown Norwich

Order family style if you need a pan of any entree for your family or a friend in need

Menu: Week of Mar. 1 - Mar. 5

Entrees: All served with choice of soup or salad

Homemade Chicken Cordon Blue stuffed with fresh baked Ham and Swiss cheese served with a twice baked potato or garden rice $10

Scallops St. Louis in a bacon/horseradish cream sauce over Linguine or garden rice $10

Beef Filets au Poivre (served MR to M) topped with a

Peppercorn cream sauce, served with twice baked potato or Garden rice $11

Egg Battered Haddock French

(for all those observing lent)Egg battered haddock filet topped with a light French sauce) served with a twice baked potato or garden rice $11

Roasted Vegetable Lasagna full of fresh roasted veggies, Lauren’s ricotta blend, layers of pasta and topped with a light tomato sauce $10

Soup: Split Pea with Ham $2.50

Salad: Mixed Greens topped with sunflower seeds, raisins, shoe string carrots and chic peas served with a side of pepper parmesan dressing $3

Sides: Garden Rice / Our famous Twice baked potatoes
Marinated Mushrooms with orange, soy and ginger $2

Dessert: Homemade Peanut Butter Bars (enough for 2 people) $3.50

These "Stand-bys" Available Every Week

1. Homemade CCC four Cheese Mac-n-Cheese with penne pasta topped with crisp bacon, sautéed onions and Japanese bread crumbs served with a side of baked ham and vegetable of the day $6

2. Homemade CCC Roasted Chicken and biscuits with vegetable of the day $7

3. Homemade individual Meatloaves with mashed potato/gravy and vegetable of the day $7

4. A Grilled Marinated Chicken Breast with mashed potato and vegetable of the day $7

**Orders required by 1:00 pm for same day service**

Menu: Week of Mar. 8 - Mar. 12

Entrees: All served with choice of soup or salad

Chicken Mole (mole is a rich brown sauce brushed over the chicken-it contains chili powder, raisins, cinnamon, cocoa, cloves, coffee, and more-it is traditionally served in Mexican restaurants) served with cheddar chive mashed potatoes OR wild rice $10

Hurricaine Shrimp (NOT BREADED) They are Jumbo’s and combine hot and sweet flavors for an even palate, served with wild rice OR linguine $10

Tuscan Stuffed Portabella Mushrooms (Vegetarian-packed full of flavor! Stuffed with minced veggies, olives, herbs and more!) baked and served with wild rice $10

Tempura Battered Haddock (for all those observing lent) Homemade tempura batter lathers this haddock filet before it is fried golden brown and served with cheddar chive mashed potatoes OR wild rice $11

Chicken Primavera (penne pasta) tossed with fresh sautéed vegetables in a light olive oil, garlic and diced tomato blend topped with grilled chicken and a sprinkle of NY state cheddar cheese $10

Soup:   She Crab (a cream soup made with sweet crab) $2.50

Salad: Mixed Greens topped with dried cranberries, cheese tortellini, and fresh basil with a side of balsamic ving. $3

Sides:     Wild Rice $2

Cheddar Chive Mashed Potatoes $2

                Fresh Broccoli w/chopped roasted red pepper $2

Dessert: Homemade White Chocolate Gingersnap Cheesecake $3.50/serving or $45 for a whole cake