Menu: Week of Mar. 15 - Mar. 19
Entrees: All served with choice of soup or salad
Haddock with a Spicy Almond Crust (for all those observing lent!) Baked Haddock filet topped with a spicy Almond crust (not too spicy though!) served with garlic mashed potatoes OR dirty rice $11
Vegetarian Stuffed Crepes with a light beurre blanc drizzle vegetable and cheese stuffed, served with dirty rice $9
Sweet-n-Sour Chicken (NO BREADING HERE!) Chicken breast sautéed with our homemade sweet-n-sour sauce and fresh broccoli, served with dirty rice or garlic mashed $10
Herb Stuffed Pork Loin with Mushroom Demi Glace
Slow roasted pork loin with herb stuffing topped with a mushroom demi, served with garlic mashed potatoes OR dirty rice $10
Chicken Divan 8 oz. of chicken topped with fresh tomato slices, fresh broccoli and a little cheese baked and served with garlic mashed potatoes or dirty rice $10
Soup: Homemade Tomato Basil (broth soup) $2.50
Salad: Mixed Greens topped with sun-dried tomatoes, black olives, and cucumbers with a side of tomato ving. $3
Sides: Dirty Rice $2
Garlic Mashed Potatoes $2
Whole Baby Carrots with dill butter $2
Dessert: Homemade Bread Pudding Made with Brioche and served with homemade caramel and vanilla bean sauce $3.50
These "Stand-bys" Available Every Week
1. Homemade CCC four Cheese Mac-n-Cheese with penne pasta topped with crisp bacon, sautéed onions and Japanese bread crumbs served with a side of baked ham and vegetable of the day $6
2. Homemade CCC Roasted Chicken and biscuits with vegetable of the day $7
3. Homemade individual Meatloaves with mashed potato/gravy and vegetable of the day $7
4. A Grilled Marinated Chicken Breast with mashed potato and vegetable of the day $7
Menu: Week of Mar. 22 - Mar. 26
Entrees: All served with choice of soup or salad
Grecco Chicken 2 Chicken Breasts pan sautéed with olive oil, red onions, fresh ground black pepper, plum tomatoes, greek herbs and spices topped with feta cheese, served with garden rice or a twice baked potato with shaved gouda $10
Cheese Tortellin Alfredo with broccoli Cheese tortellini sautéed with broccoli florets in our homemade alfredo sauce $10
Skillet Seared Salmon with Curried Pineapple Essence A Salmon filet with our spice rub, pan seared and finished in the oven, lightly drizzled with a curried pineapple essence, served with garden rice or a twice baked potato with shaved gouda $10
Slow Roasted Top Round of Beef thinly sliced and topped with sautéed mushrooms and onions in a red wine demi
served with a twice baked potato topped with shaved gouda or garden rice $9
Per Customer Requests-Our Famous Taco Salad Fresh Local Mixed greens topped with spicy seasoned ground beef, chopped tomatoes, shredded cheeses, homemade taco sauce and chopped scallions, served with a side of salsa and sour cream and our homemade chips(just like the shell) $8
Soup: Creamy Vegetable (made with homemade vegetable stock) $2.50
Salad: Caesar Salad with fresh local growers romaine, homemade croutons, shaved Parmesan and a side of Caesar dressing $3
Sides: Garden Rice $2
Twice baked Potato with shaved gouda $2
Fresh Green Beans with Basil $2
Dessert: Homemade Chocolate Mousse with fresh whipped cream $3.50
